Hosted by: Follow The White Rabbit
Established in 2018 and renowned for its diverse menu, the restaurant offers freshly prepared, locally sourced dishes, with vegetarian, vegan, and gluten-free options. Whether it is brunch, tapas, or dinner, savor each bite as you overlook Ahangama's stunning beach.
Marshmellow, Ahangama, South Sri Lanka, is a more mellow wave,
perfect for intermediate level surfers. It offers easy
take-off and long lefts and rights. Altho there is no clear
channel, the waves are often mellow enough for you to paddle
back without much issue.
The wave breaks over reef making it consistent but depending
on the sand and swell direction there are multiple peaks,
allowing for many surfers to catch waves. The bottom is 2m
depth everywhere on the reef, making it perfect for beginners
and forgiving wipeouts.
The paddle out from the beach is long, make sure you have a
good condition and are a good swimmer as breaking your leash
would require a long swim back to the beack.
Be aware of surf schools and beginners, often letting go of
there surfboards causing some dangerous situations. Also make
sure to stay in marshmellow as waves in Insight, might look
better but can be very shallow.
Waves over 4ft, can turn marshmellow into smashedmellow, the
only surfable waves will be lefts. The wall is hollow and the
take off more quick. With the right wind conditions it will
even make some nice barrels. These conditions only happen
about 12 days per year. If you are not advanced+ surfer, its
better to avoid surfing marshmellow on big days.
Freshly prepared food, vegetarian, vegan and gluten-free options, with views over Ahangama's beach.
